Listed below are the market/brand names you are most likely to encounter when exploring the single-origin coffee offers. Also included here are the country of origin and a brief description of the coffee bean’s profile.
80+ of Single Origin Coffee (From A-Z)
Alajuela, Costa Rica Single Origin Coffee
The market name for one of the better shade-grown, organic-certified, SHB (Strictly Hard Bean) coffees coming from the Alajuela province located in the Northern Central Valley of Costa Rica.
Cuvée Whole Bean Coffee, Costa Rica Single Origin Medium Roast, Direct Trade,...
- Santa Anita Micro Mill is located in Naranjo de Alajuela, in the West Valley of Costa Rica.
- Medium Roast Single Origin Costa Rican Coffee.
- Tasting Notes: Almond - Caramel - Milk Chocolate
- Direct Trade & High Quality Coffee
- Santa Anita Micro Mill is located in Naranjo de Alajuela, in the West Valley of Costa Rica.
- Medium Roast Single Origin Costa Rican Coffee.
- Tasting Notes: Almond - Caramel - Milk Chocolate
- Direct Trade & High Quality Coffee
- Handcrafted in Austin, Texas and Satisfaction Guaranteed
Altura Coatepec, Mexico Single Origin Coffee
The market name for a respected washed Arabica coffee grown on the northern slopes of the central mountain range in the Veracruz in the State of Mexico. It is high grown coffee that comes from the historical town of Coatepec, located 15km south of Xalapa and famous for its red-tiled houses and charming cobblestone roadways
Coffee Masters Around The World In Twelve Coffees Variety Pack, 1.5-Ounce Packets...
- One leather-look bound travel journal filled with twelve, 1.5-ounce packets of outstanding coffee from around the world
- Perfect Potful packet each of Colombian Supremo, Costa Rican Tarrazzu, Kona Blend, Jamaican Blend, Haitian Bleu, Indian Mysore, Sumatra Mandheling, Guatemala Antigua, Ethiopian Harrar, Mexican Altura Coatepec, Brazil Santos, and Zimbabwe Chipinga
- One leather-look bound travel journal filled with twelve, 1.5-ounce packets of outstanding coffee from around the world
- Perfect Potful packet each of Colombian Supremo, Costa Rican Tarrazzu, Kona Blend, Jamaican Blend, Haitian Bleu, Indian Mysore, Sumatra Mandheling, Guatemala Antigua, Ethiopian Harrar, Mexican Altura Coatepec, Brazil Santos, and Zimbabwe Chipinga
Ankola, Indonesia Single Origin Coffee
One of the world’s best and most famous Arabica coffees grown in the area of the northern port of Padang in west-central Sumatra. It is noted for its deep richness, full body and long finish together with just enough interesting acidity. Ankola coffee beans are often associated with the market name Mandheling which are both grown at altitudes of 2,500 to 5,000 feet (760m to 1520m) and are dry-processed but the dried husks are removed with a hot water process which many believe contributes to its unique flavour characteristics.
Antigua, Guatemala Single Origin Coffee
The market name for one of the best and most distinctively flavoured coffees of the world. It is grown in the valley surrounding Antigua (the old capital of Guatemala).
Teasia Coffee, Guatemala Antigua, Single Origin, Medium Roast, Whole Bean, 2-Pound Bag
- SINGLE ORIGIN - 100% GUATEMALA ANTIGUA COFFEE (2 lb): Grown at more than 1,500 meters in nutrient-rich volcanic soil in the Antigua valley of Guatemala, our coffee beans are distinguishable by a medium body and subtle milk chocolate undertones.
- SINGLE ORIGIN - 100% GUATEMALA ANTIGUA COFFEE (2 lb): Grown at more than 1,500 meters in nutrient-rich volcanic soil in the Antigua valley of Guatemala, our coffee beans are distinguishable by a medium body and subtle milk chocolate undertones.
- CUPPING NOTES: Bright and tangy with hints of lemon and orange zest, and butterscotch milk chocolate undertones and smoky overtones.
- PROCESSING AND ROAST LEVEL: Beans are dry-processed, where the coffee fruit is set out in the sun to try, to keep the slight wildness and tartness of earthier coffee beans. Our Guatemala Antigua beans are then given a Medium roast by one of Teasia's artisanal roasters.
- FRESH SPECIALTY ROASTED COFFEE: We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.
- STORAGE AND BREWING: To preserve the fresh roasted flavor of your Guatemalan coffee beans, we recommend storing in an air-tight container (or very tightly seal the bag), and keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!
Arabian Mocha, Yemen Single Origin Coffee
A single-origin coffee cultivated in the mountainous regions and terraces of present-day Yemen and shipped from the port of Mocha. It is the world’s oldest cultivated coffee bean and it is distinguished by its full body taste in combination with a uniquely rich, winey acidity.
Teasia Coffee, Yemen Mocca Sanani, Medium Roast, Whole Bean, 2-Pound Bag
- SINGLE ORIGIN - 100% YEMEN MOCCA SANANI COFFEE: Our Yemeni Mocha coffee is grown in Yemen near the Red Sea in the mountains on the Arabian peninsula's southern tip. Nurtured by rich soils, Mocca coffee has a complex, fruity, balanced flavor.
- SINGLE ORIGIN - 100% YEMEN MOCCA SANANI COFFEE: Our Yemeni Mocha coffee is grown in Yemen near the Red Sea in the mountains on the Arabian peninsula's southern tip. Nurtured by rich soils, Mocca coffee has a complex, fruity, balanced flavor.
- CUPPING NOTES: Sanani Coffee is rich in body with chocolatey, fruit-like undertones mingled with an earthy aroma.
- PROCESSING AND ROAST LEVEL: Raw coffee beans are dry-processed, where the coffee fruit is set out in the sun to try, to keep the slight wildness and tartness of earthier coffee beans. Our Yemen Mocca Sanani coffee beans are given a Medium roast by one of Teasia's artisanal roasters.
- FRESH ROASTED SPECIALTY COFFEE: We roast all our raw coffee beans in small batches using the most advanced and environmentally friendly technology. All freshly roasted coffee beans are packed and sealed within 24 hours to ensure maximum freshness.
- STORAGE AND BREWING: To preserve the fresh roasted flavor of your Yemeni Mocha coffee beans, store in an air-tight container (or very tightly seal the bag), and keep in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!
Armenia, Colombia Single Origin Coffee
A market name for a coffee bean named after the town located in the area. The coffee-growing estates are positioned some 140 miles from the capital Bogota. This coffee bean is the “A” in the commonly exported blend of Columbian coffee – “MAM”.
1 Pound Colombia Pink Bourbon (unique varietal) Unroasted Green Coffee Beans for...
- Cupping Notes: Fruit Loops, Milk Chocolate, Orange Blossom, Roasted Almond, Soft
- Good For: Auto-Drip, Pour Over, Full Immersion
- Recommended Roast: City to City+
- Varietal: Pink Bourbon
- Cupping Notes: Fruit Loops, Milk Chocolate, Orange Blossom, Roasted Almond, Soft
- Good For: Auto-Drip, Pour Over, Full Immersion
- Recommended Roast: City to City+
- Varietal: Pink Bourbon
Arona, Papua New Guinea’s Single Origin Coffee
One of Papua New Guinea’s most famous brand of Arabica coffee beans. It is grown in the Arona Valley in the Eastern Highlands Province. It is noted for its full body and its deep almost smoky like the taste.
Arusha, Tanzania Single Origin Coffee
The market name for coffee beans grown on the slopes of Mt. Meru in Tanzania. The coffee tree was imported here by the Jesuit missionaries from Reunion Island at the turn of the 20th century. It has a reputation for producing some of the finest blends of coffee in the world. This area accounts for 75% of Tanzania’s total coffee bean export.
Tanzanian Mondul Estate Northern Peaberry Coffee Beans (5 pounds Whole Beans, Medium...
- Comes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.
- Fresh Roasted Each Morning & Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.
- Comes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.
- Fresh Roasted Each Morning & Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.
- The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.
- This gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant/chocolate finish...a great, gourmet coffee and a must try too!
- Location: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August - November; Export: November - March
Atitlan, Guatemala Single Origin Coffee
A notable brand of coffee beans from Guatemala carrying a Fair Trade certificate and possessing a bright acidity.
Bahia, Brazil Single Origin Coffee
This is the market name of a coffee bean supplied from Brazil and exported from the state bearing the same name. Located at the northern end of the coffee states in Brazil it is currently achieving breakthrough yield success with the introduction of a pivot irrigation growing system.
BRAZILIAN SANTOS, Whole Bean Coffee-American Light Roast 5-LB. By Olde Brooklyn Coffee
- Our beans are carefully selected & expertly roasted to give you that caffeine kick, bold taste and great aroma that you've come to love.
- Coffee beans are slow-roasted to bring out a fuller, more even flavor and Whole bean coffee stays fresher longer.
- Our beans are carefully selected & expertly roasted to give you that caffeine kick, bold taste and great aroma that you've come to love.
- Coffee beans are slow-roasted to bring out a fuller, more even flavor and Whole bean coffee stays fresher longer.
- Our state of the art roasting & packaging ensures that your coffee will arrive fresh & delicious. Brew a pot at home or in the office and taste the difference
- Stay awake with our Coffee. These beans are selected and roasted to perfection in order to provide a bold yet smooth tasting cup of coffee with that extra kick of caffeine that is sure to get your day going.
Bani, Dominican Republic Single Origin Coffee
Is both a city and market name for a good washed Arabica with a mild acidity that is produced in the region of Sierra Sur in the Peravia Province of the Dominican Republic. It is noted for its soft, mellow cup.
Barahona, Dominican Republic Single Origin Coffee
The market name for a coffee been high grown in the south-west of the Dominican Republic. Named after the city and province that bears the same name. It is considered by many to be the best coffee of the Dominican Republic and is identified by its increased acidity, yet heavier-bodied cup.
Blue Mountain, Jamaica Single Origin Coffee
Authentic Blue Mountain coffee is grown in the Blue Mountain district of Jamaica and makes up about 15% of Jamaica’s total coffee exports. Only coffee processed through works licensed by the Jamaican Coffee Board can use the Blue Mountain’s trademark. These coffee beans include Wallenford, Moy Hill, Silver Hill, Mavis Bank, Langley and more recently Old Tavern and RSW.
Jamaican Blue Mountain Coffee, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce
- 100% Pure Jamaica Blue Mountain Coffee Beans Certified by the Coffee Industry Board of Jamaica for a pure authentic taste.
- The most prized coffee in the world with balance, prominent fruit flavors, acidity and provides all the satisfaction one could want with a strong and intense aroma
- 100% Pure Jamaica Blue Mountain Coffee Beans Certified by the Coffee Industry Board of Jamaica for a pure authentic taste.
- The most prized coffee in the world with balance, prominent fruit flavors, acidity and provides all the satisfaction one could want with a strong and intense aroma
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed
Bogota, Colombia Single Origin Coffee
This is a brand of coffee beans grown in the eastern mountainous (cordillera) region of Colombia. Considered by some to be one of Colombia’s finest coffees and it is definitely one of its most famous. It takes its name from the capital.
Bourbon Santos, Brazil Single Origin Coffee
Also marketed under the name of simply ‘Santos’. It refers to a category of high-quality coffees from Brazil that are usually shipped through the port of Santos and that are grown in the state of São Paulo or the southern part of the State of Minas Gerais. The term properly describes the finest grade of Brazilian coffee produced from the Bourbon cultivar of Arabica. This cultivar tends to produce a softer, fruitier, smoother flavour with a medium body and possesses more acidity than other varieties grown in Brazil.
Community Coffee Brazil Santos Bourbon Medium Dark Roast Gourmet Private Reserve Whole...
- SMOOTH & MELLOW: Chosen from select farms in the region of South Minas Gerais, Brazil, this single-origin coffee features the rare yellow Bourbon variety of Arabica beans which is known for its smooth, mellow flavor. Experience this special South American coffee, made from 100% specialty-grade Arabica coffee. Enjoy 36 ounces (approx 135 six-ounce cups of coffee.)
- SMOOTH & MELLOW: Chosen from select farms in the region of South Minas Gerais, Brazil, this single-origin coffee features the rare yellow Bourbon variety of Arabica beans which is known for its smooth, mellow flavor. Experience this special South American coffee, made from 100% specialty-grade Arabica coffee. Enjoy 36 ounces (approx 135 six-ounce cups of coffee.)
- FIND YOUR PERFECT BLEND: A blend for every taste; medium roast Breakfast Blend or medium-dark roast Founders Blend for a perfect morning, Café Special or Coffee & Chicory (New Orleans tradition) for an afternoon perk, an evening cup of dark roast Louisiana Blend or a flavored coffee for a treat.
- MAKE IT COMMUNITY: Community Coffee is dedicated to giving back to the communities we serve with passion for ensuring everything we do is as good as our coffee through sustainable coffee bean sourcing, giving back to single-origin coffee farms, military and education.
- HINT OF FLAVOR: Flavored coffee fan? Try Pecan Praline, French Vanilla, Hazelnut, Mardi Gras King Cake coffee, or seasonal: Sugar Dusted Beignet, Spiced Pumpkin Pecan Pie, Dark Chocolate Peppermint in ground or single serve (for Keurig K-cup brewers).
- JUST HOW YOU LIKE IT: Single-serve coffee pods (k cup compatible), whole beans for your coffee bean grinder, coarse ground coffee for a French press, ground coffees for every coffee maker or steep overnight for cold brew or iced coffee.
- RICH, SMOOTH TASTE: Try in place of: Starbucks, Gevalia, Dunkin Donuts, Caribou Coffee, Peet's, Tim Horton, Eight O'Clock, Café du Monde, French Market, Vitascope, illy, Folgers, McCafe, Deathwish, Solimo, Lavazza
Bucaramanga, Colombia Single Origin Coffee
The market name for a respected coffee bean from Colombia. It is one of its most famous coffees possessing a low level of acidity, yet still rich in body and flavour.
Bugishu, Kenya Single Origin Coffee
The market name for an Arabica coffee grown from the slopes of Mt. Elgon in Uganda near Kenya. It is considered by some to be the best coffee Uganda has to offer in contrast to the lower taste profiles of Robusta coffee beans which makes up most of Uganda’s coffee bean production.
Caracas, Venezuela Single Origin Coffee
A class of coffees grown on the eastern coastal mountain ranges of Venezuela and shipped through the port of La Guiara. Quality can range from fair to excellent.
Celebes Toraja, Indonesia Single Origin Coffee
The market name for one of the world’s finest coffees from Celebes (previously Sulawesi) in Indonesia.
Cerrado, Brazil Single Origin Coffee
A high-grade Arabica coffee coming from the high Savannah plains in the west of the Minais Gerais state in Brazil. Coffee was first cultivated here in response to the Black Frost of 1975 which wiped out much of the lower-lying crops in that year.
Fresh Roasted Coffee LLC, Dark Brazilian Cerrado, Medium-Dark Roast, Whole Bean, 2...
- BOLD AND HEAVY BODIED WITH A MORE TRADITIONAL FLAVOR, This Medium-Dark Roast Coffee Has Notes of Cocoa and Walnut.
- MUNDO NOVO, YELLOW CATUAI, AND RED CATUAI VARIETALS. Single-Origin from Cerrado, Brazil. Natural Processed and Sun/Mechanically Dried.
- BOLD AND HEAVY BODIED WITH A MORE TRADITIONAL FLAVOR, This Medium-Dark Roast Coffee Has Notes of Cocoa and Walnut.
- MUNDO NOVO, YELLOW CATUAI, AND RED CATUAI VARIETALS. Single-Origin from Cerrado, Brazil. Natural Processed and Sun/Mechanically Dried.
- COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
- ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
- AVAILABLE IN WHOLE BEAN AS 2 LB and 5 LB Bags. Packs of Three 12 Oz Bags Available as Whole Bean or Pre-Ground Coffee.
Chanchamayo Valley or Chanchamayo, Peru Single Origin Coffee
A south-central region of Peru and a market name for a Peruvian coffee earning one of the best reputations. It is wet-processed, light-bodied but still carrying a unique flavour profile.
Cibao, Dominican Republic Single Origin Coffee
The market name for a good quality coffee from the Dominican Republic. Described as full-bodied with moderate acidity and yet possessing uncomplicated flavours.
Coatepec: Mexico See – Altura Coatepec
Coban, Guatemala Single Origin Coffee
The market name for a respected high-grown coffee from north-central Guatemala. Noted as one of the world’s best and most distinctively flavoured coffees.
Crazy Fresh Coffee SHB Guatemalan Coban Estate Blend, 2 lbs. Medium Dark...
- SHB Guatemalan Coban Estate Blend whole bean coffee
- Medium dark roast
- Whole Bean
- Freshly roasted
- Made in Michigan
- SHB Guatemalan Coban Estate Blend whole bean coffee
- Medium dark roast
- Whole Bean
- Freshly roasted
- Made in Michigan
Cucuta, Colombia Single Origin Coffee
The market name for a coffee grown in north-eastern Colombia, but often shipped through Maracaibo Venezuela.
Djimmah or Djimah, Ethiopia Single Origin Coffee
An Ethiopian Arabica bean from the Region of Kaffa. This coffee is grown at 1500m – 1800m (5,000 ft – 6,000 ft) in forests/semi-forests in the south/west part of the state. Washed Djimahs have an excellent mild acidity whereas dry-processed Djimah is a lesser coffee of unrefined and zesty flavour possessing a strong winey after-taste. These coffees are grown on the original indigenous coffee plants.
Gayo Mountain, Indonesia Single Origin Coffee
The market name for coffee exported from a large processing centre and mill in the Aceh Province, Northern Sumatra. The coffee here utilizes a combination of both the wet and dry processing systems.
Mt. Whitney Coffee Roasters Organic Sumatra Gayo Mountain Medium Roast Coffee, Whole...
- Professional cupping notes: juicy, mild earth root, melon, smooth, relatively low (yet vibrant) acidity. Wet pulped process, grown at 1300 meters, graded at 85, region Indonesia
- Mt. Whitney was started with two goals in mind: to bring you the best coffees in the world, and to build quality relationships with all who are involved customers, coffee farmers, and our employees
- Professional cupping notes: juicy, mild earth root, melon, smooth, relatively low (yet vibrant) acidity. Wet pulped process, grown at 1300 meters, graded at 85, region Indonesia
- Mt. Whitney was started with two goals in mind: to bring you the best coffees in the world, and to build quality relationships with all who are involved customers, coffee farmers, and our employees
- Our organic Sumatra gayo mountain coffee is a single origin coffee. Single origin coffees accentuate certain flavor attributes specific to that region, and are of superior taste and quality
- Mt. Whitney coffee roasters is proud to offer usda certified organic coffee. Direct from farm to cup, the best quality coffee available on amazon. Make the right decision, add this coffee to your cart
- Our coffee is small-batch artesian roasted with 100 percent Arabica coffee, and is cupped and graded by a certified q grader. Make our coffee in a Keurig coffee maker with a reusable single cup basket
- Our coffee is small-batch artesian roasted with 100 percent Arabica coffee, and is cupped and graded by a certified q grader. Make our coffee in a Keurig coffee maker with a reusable single cup basket
Giambi or Gimbi, Ethiopia Single Origin Coffee
A market name for coffee grown in Western Ethiopia. Usually, wet-processed or “washed” and is noted for its winey overtones.
Grand Lares, Puerto Rico Single Origin Coffee
Along with Yauco Selecto, this is one of the world’s great coffee beans supplied by Puerto Rico. Grown in the south-central part of the country it is noted for its balanced body, bright acidity and fruity aroma.
Harar or Harrar, Ethiopia Single Origin Coffee
An Ethiopian Arabica bean that is grown at 1500 – 2200m (5,000 ft – 7,200 ft) in the northern part of the state. The state produces two distinct varieties, the Longberry and Shortberry Harar. The long berry is considered to be the more desirable taste of the two. It is garden grown and cultivated from the species obtained from the south-west of the state. They are considered to be one of the world’s most prized coffees because they possess a complex medium to light acidity with full body and a unique winey/fruit wild-blueberry-like aroma. The beans are dry-processed and have a slightly yellowish-green colouring.
5lbs Ethiopia Yirgacheffe Freshly Roasted Direct Trade Coffee (Medium Roast Whole Bean)
- 100% High Grade Arabica Beans
- Freshly Roasted & Packaged Within Minutes
- Direct Trade With Farmers To Ensure Fair Compensation
- Small Batch Roasters
- One Way Degassing Valves To Ensure Freshness
- 100% High Grade Arabica Beans
- Freshly Roasted & Packaged Within Minutes
- Direct Trade With Farmers To Ensure Fair Compensation
- Small Batch Roasters
- One Way Degassing Valves To Ensure Freshness
Hawaii Kona: Hawaii – See – Kona
Indian Mysore: India – See – Mysore
Ismaili, Yemen Single Origin Coffee
The market name for a respected coffee grown in central Yemen. It also describes a traditional botanical variety of Yemen coffee which has a round, pea-like bean and is noted for its superior cup quality.
Jamaican Blue Mountain, Jamaica Single Origin Coffee
Is a single-origin coffee grown above 3,000 feet (915m) in the Blue Mountain District of Jamaica. It is noted for its exceptionally rich, complex and bouillon-like flavour. This balanced, classic coffee contains a rich flavour, full body and a smooth yet vibrant acidity. This exceptional taste quality coupled with its short supply has made it one of the world’s most celebrated coffees.
Java, Indonesia Single Origin Coffee
A market name for all Indonesian coffees The Dutch were the first to establish the large Arabica coffee farms or estates in Java in the 17th century until Rust Disease wiped out the crop. Java at the time was the 2nd great commercial coffee plantation region after Yemen. Today the plantations are managed by the government and the coffee is wet-processed using modern methods. The best coffees from Java display the low-toned rich characteristic of other Indonesia coffees but are usually lighter in body and with slightly more acidity. Estate Java is a wet-processed coffee that is more acidic, lighter in body and quicker to finish than other coffees in the region. Smoke and spice are flavours often associated with this coffee’s acidity. Some Javanese coffee is stored in warehouses for two or three years and is referred to as Old Java. This ageing process causes the coffee to lose acidity but gain body and sweetness.
Java Planet - Sumatra Indonesian USDA Organic, Fair Trade Coffee Beans, Dark...
- GREAT TASTING ORGANIC COFFEE! Add to cart now and order yours today!
- BUY WITH CONFIDENCE! We are Family Owned and Operated. All of our coffees are certified USDA Organic. 100% chemical and pesticide free. GMO free! We care for our customers and deliver the best quality possible.
- GREAT TASTING ORGANIC COFFEE! Add to cart now and order yours today!
- BUY WITH CONFIDENCE! We are Family Owned and Operated. All of our coffees are certified USDA Organic. 100% chemical and pesticide free. GMO free! We care for our customers and deliver the best quality possible.
- QUALITY: We select only the finest Gourmet Organic Arabica Coffee Beans, roasted in small batches to ensure optimum flavor and freshness for the best tasting cup of coffee!
- FLAVOR: Smooth dark roast coffee from Indonesia with a syrupy body and notes of spice, fall leaves and maple! Packaged in a premium coffee bag to preserve freshness.
- ORIGIN: Indonesia. Whole Bean Arabica Coffee. Certified USDA Organic and Fair Trade
Jinotega, Nicaragua Coffee
The market name for a respected Nicaragua coffee.
Kaanapali, Hawaii Coffee
A market name for a coffee grown in Hawaii.
Kauai, Hawaii Coffee
A market brand for a coffee grown in Hawaii.
Kinjibi, Papua New Guinea Coffee
The Brand name of a coffee grown in the Western Highlands of Papua New Guinea by the Kimjibi tribe who process their Arabica beans using a combination of both the wet-pulped and sun-dried processing methods.
Kona, Hawaii Coffee
A single-origin coffee from the Kona Coast of the Island of Hawaii. The best Kona coffee displays a classic balance between a medium body, a good acidity and culminating in a rich complex aroma and flavour.
Hawaiian Gold Kona Blend Coffee, 2 Pound
- Gourmet Blend
- A blend of Hawaiian fancy Kona & other high-mountain-grown arabica coffees
- You get 2 lbs of whole bean delicious Coffee.
- Gourmet Blend
- A blend of Hawaiian fancy Kona & other high-mountain-grown arabica coffees
- You get 2 lbs of whole bean delicious Coffee.
Kopi Luwak, Indonesia Coffee
These are the coffee beans that are gathered from the droppings of the Indonesian mammal called Luwak or Civet after this mammal have eaten the ripe coffee cherries, digested the fruit, and excreted the seeds. Owing to its obvious limitations on volume production, the Kopi luwak coffee bean is now one of the most expensive in the world.
Wallacea Coffee Wild Kopi Luwak Coffee Beans, Gayo Sumatra Indonesia, 250 grams...
- 100% PURE WILD CIVET CAT COFFEE BEANS (NO HARM!) - Now you have a chance to enjoy the most authentic and expensive coffee in the world. These beans are not a fraudulent blend but pure gathered from Asian Palm Civet. We are supported Indonesian government and Gayo Coffee Protection Society Foundation, 100% guaranteed that there is no animal has been ABUSED or HARMED to produce this coffee beans (Please watch our video)
- 100% PURE WILD CIVET CAT COFFEE BEANS (NO HARM!) - Now you have a chance to enjoy the most authentic and expensive coffee in the world. These beans are not a fraudulent blend but pure gathered from Asian Palm Civet. We are supported Indonesian government and Gayo Coffee Protection Society Foundation, 100% guaranteed that there is no animal has been ABUSED or HARMED to produce this coffee beans (Please watch our video)
- SOURCED FROM TAKENGON CITY, ACEH, SUMATRA, INDONESIA - Grown above 1.400 meters, Gayo Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. Our "Kopi Luwak' is a combination of one of the best Arabica coffee in the world and legendary natural selection process from Asian Palm Civet. This supreme combination thus creates a luxurious cup of coffee. We have worked closely internal and externally with over 89 locals farmers
- HEALTH BENEFITS - According to a study conducted by Harvard Medical School, people who drink civet coffee have limited chances of getting cancer. The university claims to have examined patients who suffered from breast, colon, and rectal cancer. They suggested that women who drank 3-4 cups of civet coffee regularly during menopause reduced the risk of breast cancer by 38%. Also, the caffeine content in the civet coffee can control inflammation in the brain, which directly linked to Alzheimer's.
- THE COFFEE EXPERIENCE - This coffee is perfect for a person who has a sensitive stomach or caffeine intolerance. The natural enzymes in the civet's intestines make the beans less acidic and remove some caffeine from the coffee beans. You can now enjoy coffee every day without worrying about having an upset stomach or heart racing or palpitations. This adds to the high aroma, the smooth taste and the low bitterness of Kopi Luwak Coffee.
- WHOLESALE PRICE - Takengon Aceh Sumatra is one of the biggest wild asian palm civet habitat and coffee plantation. We are here to provide coffee lovers a chance to consume coffee luwak on daily basis by giving the best price
Langley: Jamaican See – Blue Mountain
Limu, Ethiopia Cofee
The market name for a respected Ethiopian Arabica coffee bean that delivers a winey after-taste with a vibrant balanced cup and sharp acidity. It is a wet-processed (washed) coffee that is grown at about 1,400-1,900m (4,500ft – 6,200ft) in forest/semi forest farms. These are the coffee beans that are grown on the original indigenous coffee plants.
Lintong, Indonesia Coffee
The market name for the most admired coffee from the island of Sumatra, Indonesia. This coffee grows around the Lake Toba area, toward the northern end of the island. While it is a term used to describe a broader group of coffee beans, it properly only properly describes coffees grown in a relatively small region just south-west of Lake Toba in the Kecamatan or Lintongnihutathe district. Small plots of coffee producers are scattered over the high, undulating plateau consisting of fern-covered clay and are grown without shade or chemicals of any kind.
Sumatra Coffee Beans, Dark Roast, 16 ounces, Single Origin, Suku Batak Lintong...
- WHOLE BEAN SUMATRA COFFEE that is dark roasted, syrupy rich, with earthy, plum and cinnamon notes in the flavor
- FULL BODY DARK ROAST COFFEE with a long, rich aftertaste for a deep, delicious cup of coffee
- WHOLE BEAN SUMATRA COFFEE that is dark roasted, syrupy rich, with earthy, plum and cinnamon notes in the flavor
- FULL BODY DARK ROAST COFFEE with a long, rich aftertaste for a deep, delicious cup of coffee
- SINGLE ORIGIN Sumatra Suku Batak whole bean coffee from the Lintong region, Indonesia 1 pound bag
- ROASTED and packed by Alpen Sierra Coffee Roasting Company, a premier craft roaster of specialty coffees in the Sierra Nevada mountains
- Wet-hulled (semi-dry) processing and sun dried
Longberry harrar, Ethiopia Coffee
A grade of coffee from Ethiopia whose bean size is larger than short berry Harrar. Longberry is the more desirable bean for its taste qualities.
Luwak, Kopi: Indonesia – See – Kopi Luwak
MAM or MAM’s, Colombia Coffee
An acronym for three (3) of the most famous and best of Colombia’s brands (Medellin, Armenia, Manizales). These are typically sold together to simplify large-volume coffee contracts.
Mandheling Lintong: Indonesia See – Lintong or Mandheling.
Mandheling, Indonesia Coffee
Is a more comprehensive designation that refers to Lintong coffees and to any coffees grown under similar conditions in the region of Diari, north of Lake Toba, Sumatra, Indonesia. It is recognized as one of the world’s most famous coffees.
Sumatra Mandheling Coffee, Whole Bean Bag, Fresh Roasted Coffee LLC. (2 LB.)
- Single Origin
- 2 lb. Bag, Whole Bean
- Coffee is roasted in our environmentally friendly coffee roaster.
- Bold Body, Medium Roast
- Single Origin
- 2 lb. Bag, Whole Bean
- Coffee is roasted in our environmentally friendly coffee roaster.
- Bold Body, Medium Roast
Manizales, Colombia Coffee
A market name for a thinner bodied coffee grown in Colombia. These coffees are typically sold under the MAM classification.
Maracaibo, Venezuela Coffee
A coffee from Venezuela named after the town and port from which it is shipped. These coffee beans contain many of the characteristics and distinguishing aspects of coffees from that country i.e. aromatic, soft and with light acidity.
Maraciabos: Venezuela See – Tachira
Matagalpa, Nicaragua Coffee
The market name for a respected coffee from Nicaragua possessing a light aroma but still with a full-bodied feel.
Mattari, Yemen Coffee
The market name for one of the most admired coffees from Yemen. Grown in the Bani Mattar area west of the capital city of Sana’a, it is usually a wineier, fruitier and sharper version of the Yemen chocolatey style. This coffee is dry processed.
White Camel Mattari, Yemen Coffee - Whole Bean Coffee 125g (4.4 oz)...
- Most of the coffee grown in Yemen consists of ancient heiroom varietals of Arabica coffee that originally came from Ethiopia and which is not grown anywhere else in the world, creating coffees that are unique in taste profile to Yemen.
- Most of the coffee grown in Yemen consists of ancient heiroom varietals of Arabica coffee that originally came from Ethiopia and which is not grown anywhere else in the world, creating coffees that are unique in taste profile to Yemen.
- Mattari, is a term coined for coffee coming from the Bani Matter area, a high-altitude coffee growing region, west of Yemen's capital Saan'a.
- This is the most renowned of Yemen coffees and the taste profile is a very fragrant, acidic and complex cup.
Maui, Hawaii Coffee
A market name for some coffee beans from the 2nd largest Hawaiian island located in the south-central part of the state.
Mavis Bank: Jamaican – See – Blue Mountain
Mbeya: Tanzania – See – Pare.
Medellin, Colombia Coffee
The market name for a brand of coffee from the north-west of Colombia. It is one of its most famous Colombian coffees with its heavy body, rich flavour and a finely balanced acidity (sometimes supported by a pronounced nutty flavour). Marketed as part of the MAM group.
Mérida, Venezuela Coffee
The market name for one of the most respected and most characteristic Venezuelan coffees. It is described as delicate and sweet in the cup, yet full-bodied with a mellow rich flavour.
Mocha, Ethiopia/Yemen Coffee
Can describe coffee sourced from the Harrar region of Ethiopia, which resembles Yemen coffee in the cup-character of rich, winey acidity and intriguing nuance. It also describes a small single-origin irregular olive green bean grown in Yemen which has a unique acid character and sometimes known as Arabian Mocha.
Mocha-Java, Yemen Coffee
Traditionally, a coffee bean blend of one part Yemen Mocha and two parts Java Arabica coffee. In this traditional form, Mocha-Java is the world’s oldest coffee bean blend. Combining the full-bodied Java bean with the acidic Yemen Mocha gave a more balanced espresso experience.
Moloka’I or Molokai, Hawaii Coffee
A market name for a coffee bean from an island named as such in Hawaii.
Moshi, Tanzania Coffee
Is the market name for coffee beans grown on the slopes of Mt. Kilimanjaro in Tanzania. It is named after the local town that has today become famous for its coffee bean auction markets.
Moy Hill: Jamaican – See – Blue Mountain
Oahu, Hawaii Coffee
A market name for a wet-processed coffee (var. Typica) from the north shore of this island in Hawaii. The first Hawaiian coffee is believed to have been planted here in the Manoa Valley in 1825.
Oaxaca Pluma, Mexican Coffee
This is one Mexican coffee grown on the southern slopes of the central mountain in the Oaxaca state that is highly regarded by the coffee speciality trade.
Ocoa, Dominican Republic Coffee
The market name for one of the better-respected, well-balanced coffees from the Dominican Republic. It is a wet-processed coffee that is noted for its sweetness. Most of this coffee is exported to European markets.
Pare, Tanzania Coffee
Is the market name of a coffee grown in the south of Tanzania. Also called Mbeya after the town in the area.
Pipil, El Salvador Coffee
The market name for a brand of Fair Traded and Certified Organic coffee from the San Mauricio District of El Salvador. This bourbon cultivar variety is only wet-processed.
RSW: Jamaican See – Blue Mountain
Sanani, Yemen Coffee
A market name incorporating several growing regions located west of Sana’a, the capital city of Yemen. It tends to be a lower-toned, somewhat less acidic version of the Yemen style. It is noted for its full body and chocolate undertones.
Santos Brazil: See – Bourbon Santos.
Shortberry Harrar, Ethiopia Coffee
A smaller green bean from Ethiopia. It is grown and processed in the traditional way on the eastern part of the state near Harrar (the old state capital until 1577).
Sidamo or Sidama, Ethiopia Coffee
An Ethiopian Arabica bean is grown at 1400-2200m (4,500ft – 7,200ft) in the southeastern part of the state on the border with Kenya. It is grown in small plot gardens and cultivated from the varieties that were indigenous to the south-west of the state. They are noted for their fragrantly floral character, light-to-medium body and balanced acidity. This popular brand is both wet and dry processed.
Teasia Coffee, Ethiopia Sidamo, Single Origin, Green Unroasted Whole Coffee Beans, 5-Pound...
- SINGLE ORIGIN - Ethiopia Sidamo coffee beans: 100% specialty grade unroasted green coffee beans from Sidama, Ethiopia. Considered a likely locale for the birthplace of humanity; also for the birthplace of coffee.
- SINGLE ORIGIN - Ethiopia Sidamo coffee beans: 100% specialty grade unroasted green coffee beans from Sidama, Ethiopia. Considered a likely locale for the birthplace of humanity; also for the birthplace of coffee.
- CUPPING NOTES: Notes of Wild Lemon, Floral tones and Maple Syrup body. Ethiopia Sidama coffee has a soft, medium body and a smooth, clean finish.
- FULLY WASHED AND DRIED: Raw coffee beans are wet-processed (washed), where the fruit is removed before the coffee beans are dried, to ensure a clean taste and bright acidity.
- STORAGE AND BREWING: To preserve the fresh flavor of your Ethiopian coffee after roasting, store in an air-tight container (or very tightly seal the bag) and stre in a dark, cool place at room temperature. For best results, grind your Ethiopian coffee beans no more than 15 minutes prior to brewing.
- BULK SAVINGS: Our unroasted Sidama green coffee beans come in 5 lb bags - perfect for at-home coffee roasters.
Sigri, Papua New Guinea’s Coffee
One of Papua New Guinea’s most famous brands. It is grown in the Wahgi Valley in the Western Highlands province.
Sulawesi Toraja, Indonesia Coffee
Formally called Celebes Kalossi, it is the market name for coffee beans grown in south-western Sulawesi (formerly Celebes), in Indonesia. Kalossi is the name given by the Dutch to the southern part of the island. Coffee grown here possesses a deep rich body and flavour with low acidity.
Lavanta Coffee Roasters Indonesia Sulawesi Toraja Green Direct Trade Coffee, 2lb
- 100% High grade arabica coffee
- Green Unroasted Coffee
- 32 Full Ounces
- Direct Trade with Farmers To Ensure Fair Compensation
- Exquisite Coffee
- 100% High grade arabica coffee
- Green Unroasted Coffee
- 32 Full Ounces
- Direct Trade with Farmers To Ensure Fair Compensation
- Exquisite Coffee
Tachira, Venezuela Coffee
A full-bodied, sweet delicate coffee with rich acidity. It is grown in the west of the Venezuela state near the Colombian border. Coffees grown in this area are grouped together under the marketing name of Maraciabos, which they take from the port from where the coffee beans are shipped.
Tarrazu, Costa Rica’s Coffee
This coffee takes its name from the town of San Marcos de Tarrazu. It is the market name for one of Costa Rica’s and the world’s better coffees. It is grown in rich volcanic soil in the south of the state at elevations of between 1,200 – 1,700m (4,000ft – 5,500ft).
Wallenford: Jamaican – See – Blue Mountain
Washed Sidamo: Ethiopia – See – Sidamo
Yauco Selecto, Puerto Rico Coffee
This is an Arabica (var. Bourbon) coffee bean from a region of Puerto Rico that is grown high in the mountains above 3,000 feet (915m). It is one of the finest coffees from the Caribbean but it can be subject to some commercial inconsistency. Often likened to the balanced perfection of the Jamaica Blue Mountain because of its deep, vibrant, yet restrained acidity and gently rich flavour. Two famous estates in the region include Hecienda San Pedro and Santa Ana.
Yauco Selecto Coffee - 1 Pound - Medium Roast - Whole Bean
- Puerto Rican Yauco Selecto Gourmet Coffee
- 1 LB (16 ounces)
- Whole Arabica Bean
- Medium Roast
- 100% Pure, Premium Yauco Selecto Coffee Beans, Not a Blend
- Puerto Rican Yauco Selecto Gourmet Coffee
- 1 LB (16 ounces)
- Whole Arabica Bean
- Medium Roast
- 100% Pure, Premium Yauco Selecto Coffee Beans, Not a Blend
Yemen Mocha, Yemen Coffee
These are typically the coffee beans originating from Yemen, the mountainous regions of the south-western tip of the Arabian peninsula. It is the world’s oldest (600 year) cultivated coffee. Grown at elevations of 3,000 to 7,000 feet (915m – 2,100m) but the area lacks water. Beans are typically small and hard. Coffee is packaged in mats made of plaited straw. It is typically a full-bodied coffee that is distinguished by a rich, winey acidity.
Yirgacheffe or Yirga Cheffe, Ethiopia Coffee
The market name for one of the most famous Ethiopian washed Arabica coffee beans. It is garden grown at 1700m – 2100m (5,500ft – 6,900ft) in the south-central Sidamo region near the border with Kenya and the village of Yirga Ch’efe. Regarded by many as the ‘cream of the crop’ of all coffees grown in the horn of Africa. It has an unparalleled fruity aroma and is distinguished by its lemon/fruit-like and distinct tart bite and floral acidity. The body is light and elegant while the flavour is complex, leaving a rich floral finish and an almost menthol after-taste. It is believed that these trees were cultivated from the indigenous varieties from the south-west of the state. Sometimes spelt “Yirgacheffe”.
Ethiopian Coffee, Yirgacheffe Region, Whole Bean, Fresh Roasted 16-ounce
- 100% Pure Ethiopian Coffee Beans - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with cinnamon and strawberry undertones.
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- 100% Pure Ethiopian Coffee Beans - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with cinnamon and strawberry undertones.
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed
