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Pour Over Brew Coffee ☕ With Kalita Kantan Dripper

Pour Over Brew Coffee ☕ With Kalita Kantan Dripper

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About Kalita Kantan Dripper "KANTAN" means "easy" in Japanese, and these little single-cup single-use drippers live up to its name! With a small and flat-bottomed filter bed, you will find that the problems of uneven extraction and not enough time for the water to dwell in the coffee are removed. In the ...

Hario V60 Pour Over Method by 2012 World Brewers Cup Champion 🏆

Hario V60 Pour Over Method by 2012 World Brewers Cup Champion 🏆

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About Matt Perger Matt Perger is a Barista, Roaster, Green Buyer, Consultant and Partner at St Ali and Sensory Lab in Melbourne, Australia. He was 2012 World Brewers Cup 2012 champion, 2nd place in 2013 World Barista Championship and 3rd place in 2011 World Barista Championship. If you would like to learn ...

How To Brew Perfect Espresso Like 🥇 World Barista Champion

How To Brew Perfect Espresso Like 🥇 World Barista Champion

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About Tim Wendelboe, Norway Tim Wendelboe is a Norwegian barista and has won several Norwegian Barista Championships. He won the 2004 World Barista Championship as well as placing second in both 2001 and 2002. Tim also won the 2005 World Cup Tasters Championship. In 1998 he started working as a barista in ...

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Espresso Common Mistake Education Video By 2009 WBC 🏆

Espresso Common Mistake Education Video By 2009 WBC 🏆

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Get Rid of Espresso Common Mistake If you are learning espresso and want to be better Barista, why not learn from a world barista champion? A new video series from Gwilym Davies and European Coffee Trip offers just provide you with this opportunity. Over this series of espresso education videos, Gwilym breaks down ...

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Aeropress Demonstration by 2009 World Barista Champion 🥇

Aeropress Demonstration by 2009 World Barista Champion 🥇

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http://www.youtube.com/watch?v=48ics7oymw8 About Aeropress Design Alan Adler who is the inventor of the Aerobie Flying Disk that created the Aeropress. The reason is that he wanted a cup of coffee was full and rich, similar to the results from a French press but with cleaner, fewer acidity ...

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