Level One Specialty Coffee Cupping Workshop, 14 March, Lighthouse Coffee

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Level One Specialty Coffee Cupping Workshop

Coffee cupping or coffee tasting is the practice of evaluating and observing the tastes and aromas of brewed coffee. Just like wine tasting, you can enjoy this fun course of coffee cupping by learning how to differentiate the taste of different coffee and appreciating the characteristics of single origin beans. You will know your coffee by end of the cupping season.

Agenda

  • Introduction of Cupping
  • Coffee Botanics
    • Altitude& weather
    • Processing Method
    • Roasting for Cupping
    • Coffee by Region
  • Understand Defect
  • Understanding Roast Profile
  • Why Cupping
  • Cupping protocol
  • Cupping – Central / Latin America Coffee
  • Sensory Understanding 
  • Cupping 
  • Result Calibration

Date   : 14th March 2015

Coffee Training
Photo Credit: Lighthouse Coffee Roastery

More information: https://www.facebook.com/lighthouse.coffee.pg?fref=ts

Official website: http://www.lighthouse-coffee.com.my/

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