Cuban Coffee Recipe:
4 Tablespoons sugar
Fill up the coffee filter in the pot with ground espresso.
Perk on stove top over high heat.
While coffee is heating, add sugar into a glass Pyrex measuring cup (use a 2 or 4 cup Pyrex).
As soon as coffee starts to brew in the pot, pour about 2 teaspoons of hot coffee into the sugar.
Whip coffee and sugar together with a spoon until it is light in color.
When coffee is done perking, pour it over the sugar mixture.
Pour into little cups and enjoy!
How to Make Cuban Coffee?