Cuban Coffee Recipe:
4 Tablespoons sugar
Fill up the coffee filter in the pot with ground espresso.
Perk on stove top over high heat.
While coffee is heating, add sugar into a glass Pyrex measuring cup (use a 2 or 4 cup Pyrex).
As soon as coffee starts to brew in the pot, pour about 2 teaspoons of hot coffee into the sugar.
Whip coffee and sugar together with a spoon until it is light in color.
When coffee is done perking, pour it over the sugar mixture.
Pour into little cups and enjoy!
Tips For Better Cup of Home Brew Coffee from US Barista Champion Original Source: http://www.huffingtonpost.com/2015/02/19/best-coffee-brew-store-bought-coffee-beans-quality-cup-joe_n_6708788.html Katie... Read More