Jamaican Blue Mountain Coffee
According to its name, Jamaican Blue Mountain coffee is grown in the Blue Mountain region of Jamaica, generally located between Kingston to the south and Port Maria to the north. Climbing to 7,500 feet, the Blue Mountains are the astounding place in the Caribbean. The region is portrayed by cool, wet climate and dark and rich soil with great drainage, perfect conditions for developing coffee. Despite the fact that coffee is not native to Jamaica, it is the main export commodity of the island.
No More Than 2% Defect of Coffee Beans Are Allowed
Not any other coffees can call itself Jamaican Blue Mountain Coffee. The Coffee Industry Board of Jamaica must certify each bag of coffee produced from Jamaican Blue Mountain to ensure only the best quality beans bear the prestigious trademark. The Board only recognizes beans grown in specific parishes of Jamaica: St. Andrew, St. Thomas, Portland and St. Mary.
The Coffee Industry Regulation Act build a system of three grades of Jamaican Blue Mountain based on the screen or size of the bean. The definition of screen refers to the literal screens of various dimensions used to sort the beans according to their size. The idea of this practice is that beans grown in higher altitudes are larger and greater tasting coffee than those grown within lower altitudes.
Jamaican Blue Mountain is having the thorough quality standard to exclude beans that would probably be considered fine for other coffees. The screening process likewise serves to wipe out maragogipe (elephant beans). A mutant strain believed to have originated on Brazil, elephant beans are large, green, porous beans that seem to absorb the flavor of the soil they grown in. The jury is still out on their worth, yet they are considered an unbearable imperfection for Jamaican Blue Mountain production.
Almost 96 percent of the beans used must be the same size and bluish-green tint. Stray from that standard in any way cannot more than two percent. Harsh or dark beans, or foreign matter of any kinds, are considered as unforgivable defects and never fall under the two-percent rule. The most rigid standard is needed to maintain the traits that coffee drinkers have come to expect.
Limited Quantity, Best Quality Result The Premium Coffee
The geographical region to grows Jamaican Blue Mountain coffee bean is comparatively small and can only produce so much coffee. The limited quantity, the inimitable quality resulting from painstaking cultivation, the alluring aroma and the renowned name of Jamaican Blue Mountain have undoubtedly contributed to its reputation as one of the most sought-after coffees in the world. Provided that hard-core coffee drinkers continue to demand it, it will continue to be one of the most expensive coffee in the word.